The five bushcraft knife grips covered here are the forward grip, saber grip, pinch grip, reverse grip, and chopping grip. Each changes how you control the blade and apply force to the wood. Choosing the right grip matters, but safe knife use also depends on where the edge travels, how you support the wood, and who is around you.
A bushcraft knife gets used for everything from shaping a piece of wood to preparing materials for a camp project. Before concentrating on the finished project, learn to control the tool that will make it. A secure grip and a clear cutting path belong at the beginning of every task.
This guide adapts the knife-grip section from pages 17–18 of my book, Traditional Bushcraft: Simple Projects for Wild Woodcraft: Tools, Tables, Live Fire Cooking and More. The photographs below come from that section and were taken by my wife Jennifer Caudill.
Which knife grip should you use?
| Grip | Purpose | Safety focus |
|---|---|---|
| Forward | General carving and woodcraft | Full handle control and a clear cutting path |
| Saber | Controlled pressure through the blade | Thumb on the unsharpened spine |
| Pinch | Small holes and hollowing work | Secure the wood; avoid sideways stress on the tip |
| Reverse | Specialized wood-removal techniques | Learn body positioning and cut limits with an instructor |
| Chopping | Light chopping with a suitable knife | Maintain retention and account for the entire swing |
1. Forward grip: the starting point for general woodcraft
The forward grip is the grip you will use for much of your woodcraft. Wrap your fingers and thumb around the handle. In the book, I describe the knife as being at roughly 90 degrees to the arm, giving you a secure hold.
This is a useful starting point for learning how the blade engages the wood. Keep your cuts small enough to control, and position your supporting hand outside the blade's path. Before every cut, consider where the edge will go if the wood gives way sooner than expected.

Photo Credit: Jennifer Caudill
2. Saber grip: adding controlled pressure
In the saber grip, your fingers hold the handle while your thumb rests on the blade's spine. This lets you apply pressure more directly over the cutting surface.
The thumb belongs on an unsharpened spine, clear of the cutting edge. Check your knife before using this grip; a sharpened back or uncomfortable spine is unsuitable for thumb pressure. Use the added control to make deliberate cuts. If a cut requires excessive force, reduce the amount of wood you are trying to remove.

Photo Credit: Jennifer Caudill
3. Pinch grip: controlling the tip for detailed work
The book describes the pinch grip for drilling small holes and removing wood to create a hollow or concave surface. It brings control closer to the tip for this detailed work.
Support the workpiece on a stable surface, keep fingers clear of the edge, and remove small amounts of material. A pinch grip does not make a knife tip unbreakable. Avoid prying or applying sideways force to the tip. Match the tool to the depth and shape of the work.

Photo Credit: Jennifer Caudill
4. Reverse grip: a specialized technique
The reverse grip is similar to the forward grip, with the cutting edge facing the opposite direction. In the book, I discuss its use for center-of-mass pulls and a separate technique using a stump anvil to control wood removal.
These techniques require more than changing the direction of the edge. Body position, the workpiece, and the limit of the cut all matter. Do not treat the photograph as an instruction to pull an exposed blade toward your torso. Learn these movements with an instructor who can check your position and demonstrate how the cutting path is controlled. Beginners should build control with the forward grip first.

Photo Credit: Jennifer Caudill
5. Chopping grip: account for the swing and follow-through
The chopping grip described in the book uses a lighter hold, usually involving the thumb, index finger, and middle finger. It allows movement in the hand to generate chopping force while retaining control.
A lighter hold must still retain the knife securely. This technique is not suitable for every knife or every user. Use a stable work surface and consider where the blade will travel if it misses, glances off, or passes through the wood. Keep your body and supporting hand outside that path. Get hands-on instruction before trying a grip that changes how firmly you retain a swinging blade.

Photo Credit: Jennifer Caudill
Knife safety starts before the cut
No grip makes a knife automatically safe. Build these habits into your work:
- Plan the follow-through. Ask where the blade will go if the wood splits or the edge slips.
- Keep your body clear. Hands, legs, and torso must stay outside the intended cut and a plausible slip path.
- Stabilize the wood. Reposition a moving workpiece before continuing.
- Keep people outside the work area. Stop cutting when someone approaches.
- Pause before changing grips. Stop the blade, then reposition your hands deliberately.
- Sheath the knife when you finish. Put it away before walking around or turning to another task.
The ax-safety section on page 18 emphasizes follow-through. That same question is useful when handling a knife: what happens after the edge passes through the material?
Common questions about bushcraft knife grips
What knife grip should a beginner learn first?
The forward grip is a practical starting point for general woodcraft. It wraps the fingers and thumb around the handle, letting a beginner concentrate on small cuts, stable wood, and a clear cutting path.
What is the difference between a forward grip and a saber grip?
In the forward grip, the fingers and thumb wrap around the handle. In the saber grip described here, the fingers hold the handle and the thumb rests on the unsharpened blade spine to apply controlled pressure.
Does the right knife grip prevent cuts?
A suitable grip helps you control the knife, but it cannot eliminate the risk of a cut. Safe use also requires stable work, a clear blade path, attention to nearby people, and practice appropriate to your experience.



